Eric Schulze is VP of Global Regulatory and Public Policy at UPSIDE foods which just received US gov't approval to sell (to restaurants for now) lab-grown or "cultivated" chicken. It's a brave new world of food...
UPSIDE Foods | Eric Schulze, Ph.D.
US approves chicken made from cultivated cells, the nation's first 'lab-grown' meat | AP News
Lab-grown meat: How it's made, sustainability and nutrition | Live Science