Susan Witkin Spinach Noodle Kugel:
1 -16 ounce package wide egg noodles (boiled and drained)
2 -10 ounce packages frozen chopped spinach (defrosted and drained-squeeze water well)
1 stick melted butter (margarine for kosher purposes)
1 pint half-n-half (coffee rich for kosher purposes)
2 envelopes (1 package) dry onion soup mix (I use Lipton)
6 eggs (beaten)
Mix all the ingredients together in a large bowl.
Pour into ‘pammed’ 9 x 13 inch baking dish
Bake 350-degree oven for 60 minutes. The top noodles should be crunchy-brown but not burnt.