Kaylyn Kirkpatrick is the Technical Brewing Projects Manager at the Brewers Association (which is actually based in Boulder.) We're going to talk about the impact on the brewing industry of a nationwide shortage of carbon dioxide. (I know, it's ironic given how much the radical left is telling us we need to stop making more of it.)
https://www.brewersassociation.org/
https://www.washingtonpost.com/food/2022/08/05/craft-brewers-carbon-dioxide/